We rounded up Fathers Day Fun – more added as details become available. Missing something great? Let us know hello@thepalmbeachmoms.com
Celebrate Father’s Day in a style with exclusive Father’s Day offerings at Meat Market Palm Beach. Guests who purchase the 32 oz Tomahawk on Father’s Day will also receive a complimentary Meat Market Tomahawk Knife, available while supplies last. Limited-edition Meat Market “DAD” hats will be gifted throughout the day while supplies last. BOOK HERE
1000 NORTH:
On Sunday, June 21, guests are invited to enjoy chef-curated brunch and dinner specials, alongside regular menu items at 1000 NORTH, one of Jupiter’s premier dining destinations. Brunch features will be available beginning at 11 a.m., with dinner service from 5 p.m. to 9 p.m.
For brunch, enjoy the special Short Rib Biscuit ($38), prepared with poached eggs on top of a scallion-cheddar biscuit, topped with a smoked bourbon hollandaise, and served with crispy breakfast potatoes. For dinner, savor two specialty entrees: the 21-ounce Bourbon-Coffee-Rubbed Bone-In Ribeye ($108) and the Miso Butter Surf & Turf ($98).
The Clubhouse at North Palm Beach Country Club:
Open to the public, The Clubhouse is serving up a specialty cocktail alongside chef-inspired brunch and dinner features.
Cheers to dad with the Mainstreet Old Fashioned cocktail ($10), the perfect pairing for the all-day $10 wing special.
For brunch and dinner, indulge in the Surf & Turf ($46) special. Savor a 6-ounce filet mignon topped with classic hollandaise sauce, paired with a 4-ounce lobster tail, and served alongside a loaded baked potato and grilled asparagus.
Guests can also enjoy a 10-ounce New York Strip ($35) special for dinner. The strip is topped with a chimichurri compound butter and served with sautéed asparagus, shallots, roasted potatoes, and a charred scallion crema.
Charlie & Joe’s at Love Street:
On Sunday, June 21, guests can enjoy a specialty cocktail and dinner special at The Beacon, along with Southern-inspired Cajun cuisine at Lucky Shuck Oyster Bar & Taphouse.
From 4 p.m. to 9 p.m., savor fresh seafood and seasonal flavors in the relaxed atmosphere of The Beacon. Raise a glass to dad with The Beacon’s specialty Smoked Old Fashioned ($15), handcrafted with Traverse City Love Street Barrel Pick Bourbon. For the main event, indulge in Dad’s Cut ($70), a 14-ounce, dry-aged boneless ribeye served with broccolini and cheesy potato croquettes. The Beacon’s regular menu will also be available to enjoy.
https://www.lovestreetjupiter.com
The House Kitchen & Bar:
On Sunday, June 21 from 11 a.m. to 4 p.m., The House Kitchen & Bar will offer specialty cocktails, chef-curated features, and a $38 prix fixe brunch featuring a small plate and entrée. Items from the Father’s Day prix fixe will also be available à la carte.
Dads can enjoy a complimentary bloody mary or a draft beer. Delight in additional Father’s Day sips such as the I’m a Big Dill ($14), crafted with the Tito’s Pickle Martini recipe and Lillet, or the Michter’s Distillery Flight ($15), featuring a small batch bourbon, a single barrel rye, and a sour mash whiskey.
