Join Chef Lindsay Autry for a Valentine’s-inspired cooking class celebrating bright citrus and cozy, romantic dishes. This class will focus on creating restaurant-worthy plates using local, seasonal ingredients. You’ll learn essential techniques including knife skills, balancing acidity and richness, and plating dishes that are designed to impress.
Featured dishes include:
Florida Citrus & Burrata Salad
Crispy Boneless Half Chicken
Honeybelle Pie
$95 per person